St Austell Brewery

Chef 30 hours plus at work prepping and service and every other Friday at colledge

As a team leader opening and closing bars checking guest cleller work serving customers hotel requests

i am responsible for ordering stock for the business, in a few weeks i will be responsible for ordering all the wines for the business. I attend meetings with suppliers and other members in the business. I also investigate issues and have a depot that i a...

Carrying out daily utility checks, Responding to breakdowns/issues. Carrying out planned maintenance and projects

Job role wasn't available on the drop down box: I am a brewer with lab work occasionally, It involves different areas of brewing beer and ensuring a high quality product during my shift.

As a senior cdp I can have control of the kitchen team during the day I can be there to do ordering and take care of the day to day running of the kitchen

Manning a station in the kitchen as well as occasionally creating specials and dishes for the staff menu. Cleaning, preparation for service. Labelling. Making food up to the standard of the company. We also held events which i helped plate and prepare fo...

I work at the Visitors Centre Bar where we cater for the public, staff at the brewery and host functions and events, as well as brewery tours.

Day to day running of the business whilst also planning for the future, ensuring compliance with the law at all times, ensuring the team have everything they need to succeed.

Supporting the complete employee lifecycle, updating HR systems and supporting the business needs and managers.

I am a brewery apprentice and therefore am actively working to create world class beer on a large scale whilst learning how every area of production works and experiencing them first hand.

I cook for people and prep food they love it

My roll is to oversee the transport from Heathfied depot

Finance partnering with departments within the business to report, understand and review their monthly numbers along with producing a reporting pack. Along with Finance reporting on stock and duty.

Fully responsible for 13 pubs across the South west with financial accountability of over £20 million. I am there to lead all the teams, deliver guest and people experience, health and safety, property, financial accountability and driving exceptional exp...

I write rotas and forecast accordingly, manage the team ensure they are ready for service, handle cashing up and banking, book off invoices and order stock, run business in General Managers absence.

I oversee all early careers attraction and recruitment activity. This involves working with education providers across the southwest and networking with bridging agencies.