McDonald's

Support business manager and running the business daily, inventory management, scheduling

On a day to day basis my role consists of running shifts, running areas and leading the team to good operations with a customer first approach. Currently I am mainly on closes and day shifts, two vital components in the working day.

The learning is fully integrated in the job on a day to day standard. The job itself offers the ability to put the new skills to good use and overall has been helpful in the completion of the apprenticeship

Management of team, labour, food cost, sales, cleanliness, HR

My role includes the planning and strategic delivery of HR strategies across the business, employee engagement and organisational culture are instrumental in underpinning the business KPIs as well as the people management overall within the business. Dail...

General shifts, operations like kitchen roles and front roles, with potential area leadership opportunities. Weekly shift designated to apprenticeship work. Training to run shifts.

I am a Shift Manager which day to day means I leading the business from a customer experience point of view. Whether that's controlling and ensuring the best food quality or delivery excellent customer service.

My role is largely based around recruitment, employee relations and people operations. I ensure that all training is delivered across all levels of the organisation and that skills gaps are being filled. I am involved in employee discipline including (but...

I manage the store , times and watch sales and labour , I conduct food safety daily and hiring within the store

I am tasked with running shifts and organising my restaurant on a day to day basis

Serving customers, providing a service and keeping up with production

Shift management, stock, cash

I’m a shift manager at McDonald’s, so I run shifts and organise people into serving customers.

It’s a very fast paced environment. Dealing with customers, looking at financials, focusing on people and culture within the restaurant. I am part of a salaried team with 2 other managers and we manage over 90 staff in order to hit targets and achieve met...

My role is to provide high level hospitality and lead the team to thrive for the best operational results.

Shift management, customer service along with maintaining food standards and quality, health and safety checks, sending breaks abiding by work time regulations.

As I am a manager looking after the sales of the shop running shifts , looking after my staff