Compass group

Setting up the kitchen in the morning, doing the prep list, serving customer, cleaning down

I'm in charge of all aspects of running of naval kitchen, all staff training.

my role combines hands-on learning in a professional kitchen with structured training at Exeter College one day a week. I work within a dynamic team at the Officers’ Mess at the Royal Marines Training Centre, supporting food preparation and service while...

Running and supervising a small team for 2 service periods a day. I attend management and function meetings. I also run events like parties and formal dinners and I also supervise the mess bar. My shift is usually 6.00am until 1.30pm but this chances to s...

I complete cashing up, checking clock in/out of other employees, creating holiday rotas, complete safety walks, complete cashing up

I support operations across multiple sites, ensuring service excellence, financial performance, and team coordination. Day-to-day, I manage client relationships, oversee project delivery, troubleshoot issues, and guide managers to meet KPIs while aligning...

Managing the day to day catering services, overviewing operational improvements, monitoring finances and tracking spending and costs, liasing with the client regularly on changes within the team or within the wider scope of cost increases and the potentia...

Preparing food for the armed forces.

working on timesheets for staff members, stock control, pay queries, nexus.

Operating a till, serving and cleaning

Opening up the kitchen, cooking breakfast, and then larder section or main section for lunch. Evening service involving prepping and cooking and and covering evening service of 140 guests as chef in charge, closing down including hand over and breakfast s...

My role involves client relationships, budgets and finances, staff management and training. P&L management. My role also involves the implementation of added value, promotions and refreshers. My role is diverse and also covers HR incidents, payroll, IT an...

I run the retail and hospitality for the University of Sussex ensuring exceptional standards are set and met, whilst driving efficiency

Menu Planning, Team Meetings , Team Briefs, Food Ordering, Lunch Service, Dinner Service, Breakfast Service, Stock Controls , Financial Input, Labor Controls Various Health & Food Safety work- function Planning

Managing and reviewing Budget, Eta, health and safety from the entire racecourse incl races and events

As a Unit Manager I am responsible for overseeing all operations within a specific department or area, ensuring smooth operations, managing staff, HR, control budget and achieving performance targets, while also focusing on customer experience and profita...

Providing corporate reception services, hospitality (fine dining, corporate catering) to one of the Big Four companies. We provide bespoke guest experiences based upon the client's needs which changes daily.

To provide support to the finance team, this could be; general accounts payable and receivable support, inputting journals in preparation for end of period, hosting meetings for unit heads as well as 1 on 1 interactions to provide advice or to question is...

Produce revenue for our contracts and provide face of Compass for our customers