Compass group

Management of the catering division at the racecourse

I'm an area manager i look after 10 schools of my own, i support staff and deal with reporting the faults in the kitchen, I carry out daily audits in the units, i also do added values in the afternoons teaching children about where food comes from, eating...

Reheating precooked pastries

I work 9 till 3 Monday to Friday this works around my children. I do payroll, take notes for meetings, day to day basic admin duties, including maintaining personal files, laminating, photocopying, dealing with E-mails and post. Using Microsoft Edge, Pow...

As a cleaning supervisor my job changes day to day however, I run my team, stock intake and checks, laundry and covering where needed

As porters we do a variety of jobs from transferring patients, to delivering and collecting equipment (e.g. beds, mattresses), gases and a lot more. Its a physical job but it is very rewarding and enjoyable.

Project Management role, involving all of Compass Groups business sectors. The projects would be hospitality focused and educational strategy focused from a Social Mobility perspective. On a day-to-day basis the role would involve a balance of Teams and i...

I manage work orders and maintain accurate records using spreadsheets and databases, support PowerPoint and document management, take clear and concise meeting minutes, answer incoming calls, and liaise with customers to handle enquiries and provide updat...

Micro markets chef

My role involves cashing up, managing OurTime (time management system) inclusing managing holidays, sicknesses & absences, managing schedules and clocking in and out. I also complete onboarding for new positions, including carrying out a DBS check, organi...

Maintaining and organizing financial records, raising invoices, purchase orders, approving quotes and invoices, assisting with client queries. I create quotes for the client and liaise with them as part of the negotiation process. I look after the complia...

Preparation and cooking of food items for large-scale events, working alongside senior and experienced chefs, support of food trials for upcoming meetings, functions and events.

My role as a porter is to guide people around the hospital. I am also taxed with taking patients to appointments and making sure different things are transferred from place to place

Reviewing cost line budgets for each department. Tracking spends for each departments. Updating forecasts for upcoming events Actualizing sales and costs post event. Tracking CAPEX and Depreciation spends. Reporting on any movement between forecast and...

Currently Head Chef at BNY 160 QVS, London. Running the Hospitality kitchen and sometimes Staff Restaurant in the absence of Executive Chef.

Completely any prep in the kitchen in any department