Compass group

Providing corporate reception services, hospitality (fine dining, corporate catering) to one of the Big Four companies. We provide bespoke guest experiences based upon the client's needs which changes daily.

I am a soft service manager

Cashing up, checking clock in/out for other employees, sorting holiday requests, closing books, function forecasting

Preparing food for services, including mains, sides and desserts.

Look after the North region of the TESC Contract in ESS

To provide support to the finance team, this could be; general accounts payable and receivable support, inputting journals in preparation for end of period, hosting meetings for unit heads as well as 1 on 1 interactions to provide advice or to question is...

Supporting new business acquisitions with their integration into the Time and Attendance system to improve efficiency and compliance.

My job role involves various daily, weekly and monthly responsibilities. For instance, I am responsible for supporting with external apprenticeship recruitment, conducting eligibility screening calls for a number of apprentice vacancies. I also look after...

General Catering Manager at Burnley FC

Manage a team of 40+ employees to deliver contract catering, retail and cleaning within a military base setting. This includes day to day as well as one off function catering and serving in excess of 100 guests, including Royalty and high profile guests.

I oversee the day to day working of a conference and banqueting outfit located within the excel centre.

I am a retail supervisor in charge of maintaining and operating the club onsite, This is a cafe during the day and a bar at night. My role consists of making orders, Preforming safe checks, Rosters for staff and making sure we meet all EHO standards and C...

I'm the head Chef of Duffield Bank House. A nine bedroom house with conference room, working lunches, breakfast large dining and formal dining offerings for the Rolls Royce client. My role is to create bespoke menus for the client. We tailor the offerin...

In my role, I manage daily operations across Subway, Tortilla, and Greggs, ensuring efficiency, compliance, and excellent customer service. I handle staff scheduling, conducting briefings, monitor sales performance, and implement engagement strategies. I...

Running the catering at sheffield united FC, both matchday and non-MD running a full tiem staff of 6 and casual of up to 350

The general running of the day today operation. Feeding an independent school of 3000 people daily. Alongside a high quality hospitality operation that runs alongside the core feeding. We have a strict allergy awareness policy in which we look after peopl...

Business administrator for soft service contractor provider operating across Wales and West Midlands military sites and PA to business director.

Regional Manager. Manage site managers by coaching, training and advising. Health & safety, Food safety, HR, finance control, client relations, people relations/management, support sales BIDS

Catering Manager - Running the Junior Ranks Unit at Venning and Parsons Barracks

My role involves recording and monitoring of financial income and outgoings. It also includes managing the day to day operations of our epos system and teams. I am also responsible for doing nexus and any other purchase ledger roles.