Chef de partie Review
at Compass group
Level 3 Apprenticeship
Catering
Shrivenham
Review Submitted: April 2026
Overall Rating
1.9 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
2.5/5
-
Overview of Role
3/5
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Skills Development
1.4/5
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Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
4/5
Preparation of main dishes, salads, starters, desserts and breakfasts for up to 400 clients.
Support and assistance at events.
Maintenance of high levels of food safety.
Support and assistance at events.
Maintenance of high levels of food safety.
To what extent do you enjoy your programme?
1/5
Not much, to be honest. I reviewed a lot of the information I’d gathered during my initial qualification in my country of origin and incorporated details about local legislation.
Skills Development
Have you learnt any new skills or developed existing skills?
3/5
Structure and Support
How well organised/structured is your programme?
1/5
How much support do you receive from your employer?
1/5
How much support do you receive from your training provider when working towards your qualifications?
1/5
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
3/5
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
1/5
Recommendations & Advice
Would you recommend Compass group to a friend?
Yes
Why?
Because it is a company that offers opportunities for professional development.
What tips or advice would you give to others applying to Compass group?
If you work smart, you can grow quickly.
