Elior

Dealing with my client group in London to help them get the leaning and development they need to achieve their roles and aspirations. Helping with Content creation, training certain courses and being a trusted advisor. I do adhoc projects too which allow...

my roles is to cook and learn to cook as the "second chef" not by title but as im the only one besides my manager who is qualified or working for a qualification to cook at our site. on a day to day basis i prepare meals for our residents, usually 30 or...

I am responsible for creation and delivery of training in our business. I run a chef academy and consult with key client groups to perform learning needs analysis. I write log reports as well as host professional coaching sessions. I help maintain our d...

I oversee the operational running of 17 catering sites.

Month end invoicing, account adjustments, journal postings, contract reviews, client/ops queries, client calls, account reconciliations

my role includes the general day to day running of all aspects of the catering operation within rotherham united football club. i also oversee the conference and events and control all aspects of recruitment and staffing

Site management of an international conference centre and hotel service with full catering and bar facilities

I help to train and develop people in my client group. This can be having career conversations with people, working out a development plan to help them progress and to also train them in certain areas where they need help. I create content for our digita...

Chef manager, cooking, cleaning, serving, making cups of tea, prep work, paperwork, health and safety

In my role as a co - ordinator, I support colleagues who use our inhouse systems, respond to emails and answer the phone in a professional and informative manner. I work on various projects throughout the business, complete monthly reports and design prom...

Running of the day to day operations of the kitchen, Restaurant and cafe shop

I work as corporate receptionist and admin in the main entrance of a multi tenancy building. My role would require me to greet visitors, direct them to their hosts or meetings, answer phone calls and reply to emails, report issues to maintenance team, lia...

My current position before covid stuck was to be responsible for the day to day running of the clients staff Canteen, cashing up, book keeping, stocktaking, haccp and coshh. Preparing and cooking vegetarian breakfast and daily baking of home made cakes. P...

I work along side the chief making sure service is running on time with hot food. Making sure orders are completed.

Stock taking and inputing stock, cashing up the week cooking fresh food for the residents sorting all allergens and making sure there available for eho and residents and make sure staff know what's in what there seriving cleaning and making sure Weekly jo...

Dealing with customers on a daily basis, aiding them into the right direction. Serving and taking orders, cleaning and stocking.

Head chef in a college, providing a varied menu for the pupils and staff. Manage staff and make sure all policies abs process are adhered to and that we meet food safety regulations

My role is chef manager i am responsible for the day to day running of the kitchen and front of house. This is within an independent living apartment complex. i have a team of 5. I am responsible for the accounts food orders and all health and safety for...

I over see the running of a school kitchen providing food for 1500 students. Managing 7 staff. I complete a monthly stocktake and I place weekly orders. I have regular meetings with my on-site client.