Compass group

my daily task involve, checking emails, checking staff have clocked in and out for their shift.

Helping with maintenance tasks in the hotel and doing various jobs like pool testing and upkeep, Room Jobs and also project work that may need to be done.

General food preparation,

Cooking,serving,prep,temp checks,clean,labeling, storage,

staff food, learning along side other chefs

As a Retail Supervisor, my primary role is to support the store manager in overseeing the daily operations of the store to ensure excellent customer service, efficient workflow, and team productivity. I act as a key link between staff and management, help...

To prepare and serve salads, sandwiches and snack pots on the food to go counter for lunch, then provide dessert to accompany the afternoon meal.

Sous Chef, running the kitchen and paperwork

I do daily cashing up, checking over clocking in and our for other employees, managing holiday requests and DBS checks

Processing invoices, cash reconciliations, spreadsheets, variations, investigating variances

My role involves: Reconciliation of sales/stock Voids and refunds check Closing the books for the week via Nexus Daily sales email to various stakeholders SAP - performing a reconciliation against the statement of accounts SAP Business Network - ens...

my day to day tasks involve looking after all conferences and events held at Eastwood Hall. From morning briefings, technology set up, breaktimes and lunch times. i am also responsible for communicating with all departments throughout the hotel to ensure...

foh manager, running a service and supporting team

Setting up the kitchen in the morning, doing the prep list, serving customer, cleaning down

I'm in charge of all aspects of running of naval kitchen, all staff training.

my role combines hands-on learning in a professional kitchen with structured training at Exeter College one day a week. I work within a dynamic team at the Officers’ Mess at the Royal Marines Training Centre, supporting food preparation and service while...

Running and supervising a small team for 2 service periods a day. I attend management and function meetings. I also run events like parties and formal dinners and I also supervise the mess bar. My shift is usually 6.00am until 1.30pm but this chances to s...

I complete cashing up, checking clock in/out of other employees, creating holiday rotas, complete safety walks, complete cashing up