JD Wetherspoon

overseeing training of staff and managers to improve on-time compliance. assisting with recruitment, training and working with staff to complete training. assisting pub to improve their processes . supporting any of the 20 pubs in area.

Ensuring the day to day running of the pub is smooth, as well as back office tasks like rotas, stock counts, orders. Also, people management and recruitment and handling the hotel by doing check-ins and room checks.

Supporting the pub manager in the day to day running of the pub.

My job role is bar shift manager and this involves running the shift, taking food, drink orders, taking food and drink to tables. Sorting breaks out, changing barrels, doing food and beer orders for the next week to make sure we don't run out of anything....

As a shift manager I’m expected to be able to run the pub in the absence of the pub manager, I routinely work front of house and in the kitchen, deal with customer issues, deal with staff issues, do admin, deal with all legal bodies (licensing, eho, polic...

Kitchen manager, day to day running of food operations for a high volume Kitchen. Including office based tasks of ordering, people management and compliance.

To manage the pub team to meet a variety of targets such as profit, sales and compliance. To ensure the pub is meeting a high standard of cleanliness, quality of product and service. As well as monitoring any maintenance issues.

I deal with the day to day running of establishment, sorting delivery's orders ,FoH, back of house. I also deal with any contractors we have, job interviews and inductions, line cleaning and organising the staff for the shift. I do end of night shift clo...

I process the admin and pay changes for monthly paid employees supporting technical payroll, as well as implementing policy and process changes for proof of right to work.

I am responsible for the general operations of the pub, ensuring all company policies and procedures and in place and adhered to, as well as all legislations relating to the business.

Managing staff, preparing and cooking food, maintaining kitchen hygiene, managing kitchen hygiene, stock management and ordering.

I manage shifts, lead a team and keep on top of all health and safety in the business. I help improve staff skill and motivation I look at stocks, plan a rota, complete orders of products needed all back of house too.

I am responsible for running the food side of the business including health and safety profit and loss as well as managing a team

Shift Manager at a JDW pub. I plan the shifts day to day and manage the staff. Arranging breaks, ordering and receiving stock, counting and managing cash, arranging and carrying out interviews and inductions etc etc.