JD Wetherspoon

Kitchen team leader, keep team up to scratch and support them.

Day to day running of a shift, managing stock, delegating, upholding CQSMA standards and making sure everyone else does. Follow all standard operating procedures and making sure everyone else does. Cash management.

overseeing training of staff and managers to improve on-time compliance. assisting with recruitment, training and working with staff to complete training. assisting pub to improve their processes . supporting any of the 20 pubs in area.

Project management of the design, development and delivery of learning at Wetherspoon.

My role is a shift leader in a pub. I take control of cash management, stock management, staff management and customer management.

I work on the bar and floor on a daily basis providing customers with great customer experience serving food and a lot of different range of drink and food such as lots of different pub classics

Maintaining the bar and keeping the bar stocked with snacks spirits soft drinks and glasses serving customers on the till making drinks running food maintaining the floor keep condiments stock and dealing with customer complaints where I can closing down...

Managing the pub and supporting the pub manager. Giving customers great customer service and resolving issues. I do this by providing refunds if necessary. Compliance with laws and guidelines such as EHO and challenge 25. Knowledge of risks and due dilige...

Serving costumers drink and food and clearing sometimes.

Running shifts and doing lesser managerial stuff.

Ensuring the day to day running of the pub is smooth, as well as back office tasks like rotas, stock counts, orders. Also, people management and recruitment and handling the hotel by doing check-ins and room checks.

I work front of house, i serve customers, i make drinks, i take out food and iorders, I clean toilets and make sure the pub in general is clean and tidy. I give the best customer service I can so that people have a positive experience and come back in the...

Serving costumers, waitressing, line cleaning,

Preparing ingredients for service, managing stock in dry-store/fridges/freezers, maintaining a clean and tidy work area, preparing orders following company specification, following food hygeine rules, cleaning/maintaining kitchen equipment like ovens/frye...

General kitchen duties including cleaning, pot washing, setting up and dating both the pizza station and the salad station. Preparing and serving salads, burger buns, toast, fruit salad etc. Stock rotation and receiving deliveries. Learning about the cook...

Running the team, opening and closing the pub, ensuring smooth running of operations, line checks, line cleaning, setting up for trade.

Teaching and coaching members of staff. Training,helping the management out and supporting them.making sure that all cqsma standards are 100%at all times. Always helping others,reading report's. Serving customers running food going the extra mile for the...

My role as a bar shift leader involves the management and everyday running of the pub, assisting senior management with office admin and being a port of call for staff members. Generally, I run opening or closing shifts, managing a team of 6-10, including...