Lifetime Training

great

Overseeing the business day to day. Coaching the team and making our workplace an all round welcoming and inviting place to be.

As an assistant manger I help the general manager in the day to day running of the business. I help order consumables, do rotas and manage stock

Working in the kitchen, preparing food for guests

KTL. I support my kitchen team as well as clean cook prep repeat !

The running/control of the premises and my staff members.

Head chef working up the ranks through apprenticeship programmes. Learning and progressing in the company through lifetime learning

I’m a shift supervisor so I sometimes run shifts I also work on the bar and run food

The apprenticeship help me progress my knowledge about my front of house pub job

Pub management