Greene King

Giving customer service and cleaning table and servicing customers their food

Cooking for carvery and carving meat to people when on carvery

My role pertains to serving food and drinks in a pub style restaurant, day to day this is ensuring food and drinks are prepared according to specifications and serving them to customers along with greeting them and ensuring their needs met

Hotel receptionist involves day to day running of my department and making sure that guests have the best journey on their stay as possible dealing with any issues that arise in calm professional manner.

Serving customer and running food and upselling food

Day to day is working on the bar and serving customers

I cook and work I'm a kitchen to provide food for the general public

Open the kitchen ,set up prep whats need and cook

I work on reception checking guests in and out

Clean the kitchen, produce meals and complete prep

It involves me working in a kitchen as a chef. From the morning we prepare for the day and as the day goes and people order we prepare the food and go through the day cooking food.

I’m a back of house member (chef) my day to day job is opening the kitchen, prepping for the day, cooking all meals, and cleaning as I go

I cook food for customers at a greene king pub, making various meals and side dishes while maintaining the proper standards of cleaning and hygiene.

I am a production chef and prepare and cook food, I also do a lot of deep cleaning, washing of equipment and plates.

Carvery Chef - Cooking and producing the food ready to go out to the carvery deck, ensuring good quality. Keeping the deck topped up and ready for customers

Customer service, Chef, line production

Run kitchen and maintain cleanliness and food standards

I am a front of house team leader, I support the team in running the pub, serving food and drinks, and providing customer service.

Waiting tables running food and serving drinks on the bar