Greene King

My role is to lead by example on the floor while ensuring the team delivers an exceptional guest experience.

Working with my team and providing them with the best leadership possible. Cashing up at end of day. Allocation of duties spread equally among the team including myself

Open and close kitchen while cooking

Dealing with bookings and emails, deliveries, managing a team

Speaking to the public and serving food to customers

Really enjoy my job

Running of the pub

Very enjoyable and what I like doing

Running shifts + services Team management

managing a team serving customers dealing with complaints and issues within the pub setting up the pub for busy shifts opening the pub

My role is a BOH team leader it involves maintaining the health and safety in the kitchen with my staff and also leading during shift

My role is responsible for the execution of marketing priorities across multiple social media platforms at a brand and central pub level.

I feel more confident in my role; I've learned and improved in tasks I didn't understand before. Now I can better help my team when they have questions.

Being active and being on point

Team Leader. I supervise a team of staff who work in the bar and restaurant of a pub/hotel. There are also standard hotel duties required.

Managing people and customers, daily admin for the pub lots of hours bar and waiting staff

I poor drinks and serve tables as well as maintaining stock behind bar and within the cellar