Back of house team member Review
at Greene King
Level 2 Apprenticeship
Catering
Maresfield
Review Submitted: April 2026
Overall Rating
4.9 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
5/5
-
Overview of Role
5/5
-
Skills Development
4.8/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
5/5
My role was a food production chef preparing and serving dishes for customers
To what extent do you enjoy your programme?
5/5
Skills Development
Have you learnt any new skills or developed existing skills?
5/5
Knife skills, organisation skills, teamwork.
Structure and Support
How well organised/structured is your programme?
5/5
How much support do you receive from your employer?
5/5
How much support do you receive from your training provider when working towards your qualifications?
5/5
I had lots of support from my training provider he assisted me in areas I struggled with and demonstrated really good patience and care teaching me, I have learnt a lot of skills from my training provider that I will take with me going forward in my career.
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
5/5
It gives me the correct knowledge to carry out my job professionally and to a high standard
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
4/5
Recommendations & Advice
Would you recommend Greene King to a friend?
Yes
Why?
It’s a fair company offering good pay and work life balance
What tips or advice would you give to others applying to Greene King?
Best of luck!
