Whitbread plc

my role is to run a shift and do till and copilot at end of every shift

Started 18months ago as receptionist at premier inn, recently promoted to duty manager covering reception, housekeeping and restaurant

Managing shift and staff

management of kpi, customer service, desk shifts, kitchen shifts, housekeeping shifts, team management, implementation of any changes imposed by the company, handling complaints

Hotel Manager, managing team, making sure hotel operates with H&S, financial.

Running shifts, dealing with customers, running food, serving drinks on the bar.

Hotel manager - managing the business - leadership styles and KPI

Duty manager of a hotel and restaurant.

I’m Hospitality supervisor Apprenticeship Standard 3 as i want to progress on my current place of work, this helps me to get more knowledge and be the best i can be on my job role. My teacher [This section of the comment has been removed by a member of th...

Waitress- cleaning tables and serving customers. Step-up team leader- leading team and counting tills.

Checking people in and out ensuring great customer experience.

Running a very buisy restaurant with 25 employees . Managing team and people as well as day to day operation.

I work in the housekeeping department. I clean the rooms and the corridors.

My role as a duty manager is to manage the shift on a day to day basis and to make sure everything runs smoothly. I need to ensure that everyone knows what there doing and how to achieve it

My first meeting with my coach [This section of the comment has been removed by a member of the Higherin Team because it did not meet our site terms and conditions] is very supportive and knowledgeable. First introduction support with my coach maked sur...

Dealing with team members issues KCSAs monthly Rota F&B Financial checks

Night team reception and security for hotel.