Commis Chef Review
at Lifetime Training Group Limited
Level 2 Apprenticeship
Burton upon Trent
Review Submitted: February 2025
Overall Rating
2.6 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
2/5
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Overview of Role
2/5
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Skills Development
2.6/5
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Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
2/5
Cooking, deliveries, stock management and rotating, cleaning
To what extent do you enjoy your programme?
2/5
It was ok, got messed about and ended up finishing like 5 months late and had 3 different leaning coaches throughout, but its nice to have on my cv
Skills Development
Have you learnt any new skills or developed existing skills?
2/5
Not really, this was my second time doing level 2 as my first one apparently didn't count
Structure and Support
How well organised/structured is your programme?
2/5
How much support do you receive from your employer?
4/5
Always helpful when needed
How much support do you receive from your training provider when working towards your qualifications?
2/5
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
3/5
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
2/5
Some of the team sometimes go out, we also have a yearly xmas dinner out
Recommendations & Advice
Would you recommend Lifetime Training Group Limited to a friend?
No
Why?
Wasn't the best way i've received my education, would have preferred college
What tips or advice would you give to others applying to Lifetime Training Group Limited?
If your employer isn't doing their job in training you, contact your leaning coach as soon as possible before the workload gets too much
Hospitality front of house
at Lifetime Training Group Limited
- Level 2 Apprenticeship
- Beighton, South Yorkshire
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4.6
