Commis chef Review
at University of Oxford
Level 2 Apprenticeship
Hospitality Management
Oxford
Review Submitted: May 2023
Overall Rating
2.4 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
1.5/5
-
Overview of Role
2/5
-
Skills Development
2.2/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
1/5
Preparing and cooking food
To what extent do you enjoy your programme?
2/5
cooking side of things I enjoyed but classroom side not as much
Skills Development
Have you learnt any new skills or developed existing skills?
2/5
New and existing cooking techniques and preparation methods
Structure and Support
How well organised/structured is your programme?
1/5
multiple tutor changes, who didn't have not idea what was going on at all. I know COVID hit during the apprenticeship, but still not an excuse for the awful communication between everyone
How much support do you receive from your employer?
3/5
How much support do you receive from your training provider when working towards your qualifications?
2/5
occasional support when requested
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
3/5
can see different ways of doing things
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
2/5
no
Recommendations & Advice
Would you recommend University of Oxford to a friend?
Yes
Why?
good company to work for
What tips or advice would you give to others applying to University of Oxford?
don't be a chef
