Mitchells and Butlers

System Specialist SME alongside management responsibilities. With project and stakeholder management alongside a key requirement to manage workloads and planning.

I am an assistant manager, day to day running of the pub. Looking after team managing all aspects in the buisness

Daily running of the business, stock control, team rotas

Deputy Manager in restaurant. Day to day is taking care of guest and team. Making sure all the safety procedures are followed. Stock and cash management. Support and develop team.

I'm the Assistant manager at Harvester. I'm responsible for running shift safely and motivate the team bringing proft to the business.

Sous chef at a restaurant. Involves running a brigade of cooks, making sure food quality standards are met. Placing food orders, managing rotations.

I am still currently assigned as team member but have some responsibilities of supervisor and access to information such as social media KPI and office duties when needed including running a shift

Pouring pints, meeting new people and being friendly.

Handling money, going through Due Diligence, managing a team, controlling a shift, interacting with guests, getting involved in multiple job roles

Kitchen team leader. Cook food

Assistant manager of restaurant

Great development and growing your skills you need to move along your career path.

Managing the teaserting goals and expectations reviewing sales and planning events ahead

I deal with guests whether it’s serving at tables or the bar, deal with allergens, provide information about the menu and insight to some of the items (steaks, wine, the lettuce wedge)

General security of the business. Keeping things legal and managing day to day tasks with efficiency. Running daily shifts and managing enquiries/issues that may arise. Handling cash and managing health and safety regulations for a team of almost 50 peopl...