Mitchells and Butlers

Managing and supporting the team to run a smooth business

Leading a team , running a busy kitchen, adhering to health and safety rules and regulations. Coaching and teaching new starters

As head chef my role is varied. From day to day running of the kitchen with managing stock, quality control and service, my role includes recruiting and training team members, rotas, maintaining kitchen standards of cleaning and ensuring ongoing knowledge...

As a ktl I lead a team i coach my team to the best of my abilities and strive for success

Running shifts

I manage front of house operations within the business ensuring things run smoothly and guests are taken care of. I train and develop my team where they need support

Opening, closing , stock control, handling feedbacks

Managing the team. Ordering. Running shifts.

My day includes dealing with customers and managing the business which I love doing as this skill I can take and use anywhere

Help run the venue in conjunction with my general manager and oversee the business operations on a daily basis

I work in a busy restaurant my day to day is opening and closing the business setting up for success with team closing down complaints serving guests making sure the business is safe for day to day

Great opportunity to meet new people , work with different type of people that helps grow as a person

Love my job. Love interacting with the team and management team