Chef Review
at Mitchells and Butlers
Level 3 Apprenticeship
Catering
Sutton Coldfield
Review Submitted: February 2026
Overall Rating
4.4 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
5/5
-
Overview of Role
5/5
-
Skills Development
4/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
5/5
As head chef my role is varied. From day to day running of the kitchen with managing stock, quality control and service, my role includes recruiting and training team members, rotas, maintaining kitchen standards of cleaning and ensuring ongoing knowledge and team with the team.
To what extent do you enjoy your programme?
5/5
The programme was helpful in ways I couldn’t have expected, and I found myself subconsciously implementing information from the programme in my day to day activities.
Skills Development
Have you learnt any new skills or developed existing skills?
5/5
Yes. I feel that my skills and knowledge have definitely improved.
Structure and Support
How well organised/structured is your programme?
5/5
The programme enables you to get out a huge amount of information that is relevant to the business and job role.
How much support do you receive from your employer?
2/5
How much support do you receive from your training provider when working towards your qualifications?
5/5
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
5/5
I’m much more informed.
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
3/5
Recommendations & Advice
Would you recommend Mitchells and Butlers to a friend?
Yes
Why?
Hospitality is such a great industry. Always busy but always fun
What tips or advice would you give to others applying to Mitchells and Butlers?
Do it. A great place to work
