Mitchells and Butlers

I am an assistant manager that leads a team of around 25 people. My daily role includes making sure we are well prepped for service, leading the service and dealing with any complaints. It also includes stock taking, ordering, money handling and customer...

Managing team, admin, running shift, adhering to h&s and risk management

I am a general manager of a pub/ restaurant. I control the day to day running of the site. This includes managing shifts, looking after internal performance issues. All ordering and stock control. Profit and loss accountability. Hiring and firing. Looking...

Managing team on a daily basis, working out rotas, stocks, counts, finance, delivers, orders, due diligence, auditors

Running shifts, managing team members, keeping guests happy.

I am a general manager within Mitchell’s and butlers for one of their brands called miller and Carter, which is their most premium brand. My job role is to manager a team of around 30 people this is from health and safety to training and development. Not...

Kitchen manager, i am in charge of a small team of 6, i train them with menu update. I control my GP,stock taking and ordering. i also cook on main service and ensure the quality of food is to company standards. i also am in charge of all health and safet...

I am a sous chef which means I have to work with my kitchen manager to ensure top quality food to our guests. Also training of staff to keep health and safety with food hygiene regulations to the highest level possible. Also keeping kitchen clean and exce...

My job role is preparing and serving food. I have to check food quality and ensure enough food is prepared for the following shifts. My other jobs include checking health and safety is followed by checking nothing is cross contaminated, everything is at t...

I work in Oneills oxford as kitchen manager. I have worked here for over three years now. My role is to ensure the smooth running of the kitchen on a day to day basis, to ensure the team are fully trained, that the kitchen is to standard. I do the stocks,...

Commic chef with a focus on making dessert

I manage the shift and make sure there are no problems and if so deal with them appropriately.

I work with the other line chefs; this involves preparing food ingredients, cooking meals to order and brand standard, plating delicious meals for our guests at Harvester. Cleaning the line as I go, sanitizing and ensuring that the food is prepared in the...

I take orders and serve customers food and drink.

Supporting the general manager in running of the business, giving support and guidance to the management team. Pushing the business to achieve goals and growth. Working towards achieving all KPIs and giving the guests the best possible experience they can...

Runing the kitchen including maintenance, enforcement health and safety, food safety and team training

Opening the pub and closing the pub. Running small teams. Staff training. Conflict resolution between customers. Setting the pub up for a day of trade. Stock counting. Managing bookings. Personal license holder. Communicating with staff, delivery drivers,...

My role within Mitchell's and Butlers has two levels firstly as Head Chef of a high volume unit I manage all back of house responsibilities and secondly as area support I help recruit/manage and train the back of house teams within my district. On a day t...

Managing my team to efficiently communicate, create beautiful dishes and overcome any problems. Controlling stock levels and ordering. Running the kitchen.

Front of house apprentice, includes hosting, waiting tables, running food and making drinks on bar, ensuring guests are always kept happy and that the premises is kept clean during the shift