Executive Chef Manager Review
at Compass group
Degree Apprenticeship
Catering, Hospitality Management
Thornton Heath
Review Submitted: April 2026
Overall Rating
4.6 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
Operational management, overseeing all aspects of service delivery in line with customer SLAs.
Client relationship management, mitigating contract risk and resolving issues effectively.
Analysing performance issues and enhancing profitability and service quality.
Overseeing strict compliance with all relevant legislation and industry best-practice.
Staff training and mentoring, having developed team members into service managers.
To what extent do you enjoy your programme?
Skills Development
Have you learnt any new skills or developed existing skills?
Structure and Support
How well organised/structured is your programme?
How much support do you receive from your employer?
How much support do you receive from your training provider when working towards your qualifications?
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
Recommendations & Advice
Would you recommend Compass group to a friend?
Why?
What tips or advice would you give to others applying to Compass group?
Food safety awareness
Customer service mindset
Ability to work in fast-paced environments
Teamwork under pressure