Front of house Team member Review
at St Austell Brewery
Level 3 Apprenticeship
Bar and Waiting
Truro
Review Submitted: April 2025
Overall Rating
4.3 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
4/5
-
Overview of Role
4/5
-
Skills Development
3.8/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
4/5
My general day to day tasks are to help maintain high standards of service and to ensure the clients who come in are provided with the highest levels of quality service
To what extent do you enjoy your programme?
4/5
I thoroughly enjoy the programme I am on
Skills Development
Have you learnt any new skills or developed existing skills?
4/5
I've learned several new skills, though have a few more areas I would like to improve in
Structure and Support
How well organised/structured is your programme?
4/5
It is very well organised
How much support do you receive from your employer?
3/5
I have received some support but could receive more
How much support do you receive from your training provider when working towards your qualifications?
4/5
I have received good support from my training provider
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
4/5
I feel as though it has helped me develop strength in areas that I needed to improve in
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
4/5
There are some Extra curricular activities for me to get involved with
Recommendations & Advice
Would you recommend St Austell Brewery to a friend?
Yes
Why?
They are a good employer to work for and do offer good support and advice
What tips or advice would you give to others applying to St Austell Brewery?
Make sure to take opportunities that are available and be proactive when looking at what's available
