Overall Rating
4.5 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
4/5
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Overview of Role
4/5
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Skills Development
4.4/5
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Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
4/5
My role is trainee chef level 2. My day to day basis learning cooking skills, health and safety and customer service skills.
To what extent do you enjoy your programme?
4/5
Yes I enjoyed a lot while doing practices in kitchen.
Skills Development
Have you learnt any new skills or developed existing skills?
4/5
Yes, I have learned a new skills about cooking.
Structure and Support
How well organised/structured is your programme?
5/5
It is well organised .
How much support do you receive from your employer?
4/5
They are very supportive.
How much support do you receive from your training provider when working towards your qualifications?
4/5
Training provider are very supportive I am very happy.
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
4/5
Yes it helps a lot to perform in my role .
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
5/5
Yes there are lot of extra curricular activities.
Recommendations & Advice
Would you recommend RAF to a friend?
Yes
Why?
First I like the organisation where I joined. Facilities are very nice. Training providers are very professional and helpful. Would definitely recommend to my friends.
What tips or advice would you give to others applying to RAF?
I would like to say this company provides whatever your needs within the course.
