kitchen manager Review
at Marstons
Higher Level Apprenticeship
Hospitality Management
Shrewsbury
Review Submitted: April 2024
Overall Rating
5 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
5/5
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Overview of Role
5/5
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Skills Development
5/5
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Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
5/5
i am the kitchen manager for a food led pub, we also do a carvery every day which is our main food that we do. i am in charge of all the Rotas and food orders and basically everything else with in the kitchen as well as complying with the food policies.
To what extent do you enjoy your programme?
5/5
Skills Development
Have you learnt any new skills or developed existing skills?
5/5
Structure and Support
How well organised/structured is your programme?
5/5
How much support do you receive from your employer?
5/5
although i have graded this high i have always done in on my rest days so i don’t impact the rest of my chefs
How much support do you receive from your training provider when working towards your qualifications?
5/5
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
5/5
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
5/5
Recommendations & Advice
Would you recommend Marstons to a friend?
Yes
Why?
marstons is a business and what all business do is want to make money. however said that i have gone to a few different pubs that belong to marstons and all the pubs have a good working relationship between them all and they make you feel valued and part of the team. which overshadows marstons as a business.
What tips or advice would you give to others applying to Marstons?
be yourself and you’ll be fine. don’t be try to be something your no.
