Assistant Manager Review
at Marstons
Level 3 Apprenticeship
Hospitality Management
Wokingham
Review Submitted: May 2023
Overall Rating
4.6 /5
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Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
Interacting with the chefs making sure the stock levels are correct on the till, find out if we need to upsell any item that is coming to its end of life in the next few days. Any specials the chefs would like to put on.
Making sure our social media is up to date with events we are holding.
Responsibilities are making sure the business is fit for purpose and all daily checks are complete.
Work on what our next project is and what we are going to do to complete it.