Chef Review
at Marstons
Level 2 Apprenticeship
Hospitality Management
Gloucester
Review Submitted: February 2023
Overall Rating
3.9 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
3.5/5
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Overview of Role
4/5
-
Skills Development
4/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
4/5
Being a chef has its perks becouse your doing what love love (cooking)with the Hart and presentation with customer in your mind
To what extent do you enjoy your programme?
3/5
Skills Development
Have you learnt any new skills or developed existing skills?
4/5
Yes.
I have gained more knowledge with the kitching operations and using the equipment and more day to day knife skills
I have gained more knowledge with the kitching operations and using the equipment and more day to day knife skills
Structure and Support
How well organised/structured is your programme?
4/5
How much support do you receive from your employer?
5/5
How much support do you receive from your training provider when working towards your qualifications?
5/5
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
5/5
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
1/5
Recommendations & Advice
Would you recommend Marstons to a friend?
Yes
Why?
I do becouse it is a good environment to work in however the pay isn't the best
What tips or advice would you give to others applying to Marstons?
If you are already financially stable this will be a good place to start a new careea
