Wood oven /restaurant Supervisor Review
at Homegrown Hotels
Level 3 Apprenticeship
Hospitality Management
BH20
Review Submitted: August 2022
Overall Rating
3.2 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
3.5/5
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Overview of Role
3/5
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Skills Development
3/5
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Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
3/5
All aspects of opening and closing rage Wood Over Bar supervising a small team of staff.
To what extent do you enjoy your programme?
4/5
Very often confused with the technology and different programmes we use but hope to master them by the end
Skills Development
Have you learnt any new skills or developed existing skills?
3/5
Structure and Support
How well organised/structured is your programme?
5/5
Very well organised
How much support do you receive from your employer?
1/5
Very little apart from giving me training days
How much support do you receive from your training provider when working towards your qualifications?
4/5
[This section of the comment has been removed by a member of the Higherin Team because it did not meet our site terms and conditions] is very supportive and wants us all to do well he must be pulling his hair out with me for not completing things in a timely manner
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
4/5
Not sure the qualification will affect my job but it is interesting to learn new stuff
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
1/5
No
Recommendations & Advice
Would you recommend Homegrown Hotels to a friend?
Yes
Why?
Cos it’s the only one I have had experience with
What tips or advice would you give to others applying to Homegrown Hotels?
Be more computer literate than me!
