Crew trainer Review
at McDonald's
Level 3 Apprenticeship
Hospitality Management
Norwich
Review Submitted: May 2022
Overall Rating
4.3 /5
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Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
I work in the kitchen on both grill side and bop side making each different menu items whilst keeping the kitchen clean and tidy. I also work on front counter serving customers on till or on the wall thru system aswell as preparing food and drinks and handing them out