Line Chef Review
at Mitchells and Butlers
Level 3 Apprenticeship
Catering
Dunfermline
Review Submitted: February 2026
Overall Rating
4.3 /5
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Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
Involves leading a team of chefs/KP's managing stock + delivery's, ensuring high quality food is delivered to the guests we cook for