Overall Rating
4.1 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
4/5
-
Overview of Role
3/5
-
Skills Development
4/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
4/5
I’m sous chef, preps, keep kitchen n order amd keep the team together
To what extent do you enjoy your programme?
4/5
Yes
Skills Development
Have you learnt any new skills or developed existing skills?
3/5
Yes, making stock food count, make new menus and recipes, training other staff
Structure and Support
How well organised/structured is your programme?
4/5
Very well, they help you with your times for sessions
How much support do you receive from your employer?
4/5
All I ask for
How much support do you receive from your training provider when working towards your qualifications?
5/5
All that they can and I ask for
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
5/5
It helps with legal and law part and theory
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
2/5
No
Recommendations & Advice
Would you recommend Greene King to a friend?
Yes
Why?
Good treatment to employees and good opportunities to grow on your career
What tips or advice would you give to others applying to Greene King?
If they are looking for a hospitality career this is the company
