Production chef Review
at Impact Food Group (IFG)
Level 2 Apprenticeship
Cambridge
Review Submitted: November 2024
Overall Rating
5 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
5/5
-
Overview of Role
5/5
-
Skills Development
5/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
5/5
Producing hot meals and desserts for students and staff meeting the Brand standards, quality and health and safety requirements.
To what extent do you enjoy your programme?
5/5
I enjoy the culinary classrooms the most, because I'm able to see in person the skills and technics the chefs are demonstrating us.
Skills Development
Have you learnt any new skills or developed existing skills?
5/5
I learn a lot of new skills and techniques
Structure and Support
How well organised/structured is your programme?
5/5
How much support do you receive from your employer?
5/5
A full support
How much support do you receive from your training provider when working towards your qualifications?
5/5
A full support
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
5/5
I hope it will help me develop more skills
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
5/5
No
Recommendations & Advice
Would you recommend Impact Food Group (IFG) to a friend?
Yes
Why?
Work life balance
What tips or advice would you give to others applying to Impact Food Group (IFG)?
You need to be very hard working
