Kitchen Manager Review
at Greene King
Level 3 Apprenticeship
Hospitality Management
Lemington
Review Submitted: May 2024
Overall Rating
5 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
5/5
-
Overview of Role
5/5
-
Skills Development
5/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
5/5
My day to day job consists of a lot.
I will come in and check my fridge temperatures and make sure all equipment is working correctly. I will record this on the kitchen book.
I will come in and check my fridge temperatures and make sure all equipment is working correctly. I will record this on the kitchen book.
To what extent do you enjoy your programme?
5/5
I enjoy the programme as it is helping me get my qualifications to progress into a new role
Skills Development
Have you learnt any new skills or developed existing skills?
5/5
Developing my awareness skills. Making sure checks are done properly.
Structure and Support
How well organised/structured is your programme?
5/5
Very well. I've had no problems
How much support do you receive from your employer?
5/5
Enough
How much support do you receive from your training provider when working towards your qualifications?
5/5
Enough support. My training provider makes me always feel like I can ask for any help needed
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
5/5
It makes me more aware. Learning through my qualification is making me put more things into practice I the kitchen.
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
5/5
Not sure
Recommendations & Advice
Would you recommend Greene King to a friend?
Yes
Why?
Great company to progress
What tips or advice would you give to others applying to Greene King?
Work hard,
