Overall Rating
4.2 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
4/5
-
Overview of Role
4/5
-
Skills Development
4/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
4/5
I'm a line chef, my job varies between working on starters, grill and the pass. Mentoring people.
To what extent do you enjoy your programme?
4/5
I do enjoy leanering. There is some new information that is a challenging.
Skills Development
Have you learnt any new skills or developed existing skills?
4/5
Yes I've developed my leadership skills and confidence skills.
Structure and Support
How well organised/structured is your programme?
4/5
Amazing, my trainer is a god send
How much support do you receive from your employer?
2/5
Minimum support
How much support do you receive from your training provider when working towards your qualifications?
5/5
supports when I need. When i have a question, he's already there to answer.
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
4/5
It has given me confidence in the kitchen and leadership skills.
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
5/5
No
Recommendations & Advice
Would you recommend Greene King to a friend?
Yes
Why?
Offer apprenticeships for free and life skills
What tips or advice would you give to others applying to Greene King?
Be passionate and show interest in your job
