FOH/BOH Team leader Review
at Greene King
Level 3 Apprenticeship
Bar and Waiting, Hospitality Management
Wolverhampton
Review Submitted: April 2024
Overall Rating
3.6 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
3/5
-
Overview of Role
3/5
-
Skills Development
3.4/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
3/5
The day to day running of a pub and carvery venue.
To what extent do you enjoy your programme?
3/5
I enjoy the programme as I am learning more about the kitchen
Skills Development
Have you learnt any new skills or developed existing skills?
3/5
Developed my chef skill and managing a kitchen team
Structure and Support
How well organised/structured is your programme?
4/5
Very organised and time managed
How much support do you receive from your employer?
3/5
My employer is always there when I need them
How much support do you receive from your training provider when working towards your qualifications?
4/5
Jack and Angela are always there when I need them
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
4/5
It teaches me the technical and helps me with my confidence at work
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
2/5
My employer is always open to activities for charity
Recommendations & Advice
Would you recommend Greene King to a friend?
Yes
Why?
Flexible and decent earner
What tips or advice would you give to others applying to Greene King?
Smile and enjoy what you do
