Production chef Review

Item: Production chef at Mitchells and Butlers
Rating: 4.8
Author: Anonymous

at Mitchells and Butlers

Level 2 Apprenticeship

Sidcup

Review Submitted: February 2024

Overall Rating

4.8 /5

The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!

5/5 - Overview of Role

5/5 - Skills Development

4.6/5 - Structure and Support

Overview of Role

Please give an overview of your role and what this involves on a day-to-day basis:

5/5

BOH back line chef

To what extent do you enjoy your programme?

5/5

A lot. My trainer was very helpful, friendly and communicative. I found the content very interesting and engaging.

Skills Development

Have you learnt any new skills or developed existing skills?

5/5

Yes I have learnt how to mass produce many products. I have learnt the cleaning stages and the importance of following the companies policies and procedures.

Structure and Support

How well organised/structured is your programme?

5/5

Very well organised and structured. I found the online digital learning platform very easy to navigate.

How much support do you receive from your employer?

5/5

I receive a fair amount of support from my management team. The assistant manager at my site, has been very supportive throughout my apprenticeship journey.

How much support do you receive from your training provider when working towards your qualifications?

5/5

I received a lot of support from the training providers. The digital training site is very good, very well structured and easy to navigate.

How well do you feel that your qualification (through your training provider) helps you to perform better in your role?

5/5

I feel the training I have received through this qualification massively helps me to perform my job role to the highest possible standards. I have noticed a major difference in standards between myself and other colleagues who have completed the apprenticeship compared to colleagues who have not and those who have completed the course perform to a much higher standard.