Front of house team member Review
at Greene King
Level 3 Apprenticeship
Hospitality Management
Altrincham
Review Submitted: April 2022
Overall Rating
5 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
5/5
-
Overview of Role
5/5
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Skills Development
5/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
5/5
Front of house team member. It involves customer service, providing the best possible experience for customers, with food, drink, desserts and general interaction. Ensure device standards are high and consistent to keep customers pleased.
To what extent do you enjoy your programme?
5/5
Enjoying it as it’s useful and builds confidence on the job
Skills Development
Have you learnt any new skills or developed existing skills?
5/5
Yes, I have learnt communication skills and gained confidence
Structure and Support
How well organised/structured is your programme?
5/5
Easy to follow with an orderly structure
How much support do you receive from your employer?
5/5
As much as is required
How much support do you receive from your training provider when working towards your qualifications?
5/5
Support regarding learning is very useful as trainer is available for support
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
5/5
Gives a better understanding of overall business
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
5/5
Events such as bingo, quiz and entertainment nights
Recommendations & Advice
Would you recommend Greene King to a friend?
Yes
Why?
Great skills building business with a variety of skills to learn and improve on
What tips or advice would you give to others applying to Greene King?
Be hardworking and willing to show good team work and commitment to learning
