Commis chef Review
at Fuller's
Level 2 Apprenticeship
Hospitality Management
Portsmouth
Review Submitted: April 2021
Overall Rating
3.9 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
3.5/5
-
Overview of Role
4/5
-
Skills Development
3.6/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
4/5
To what extent do you enjoy your programme?
3/5
I loved the programme until the pandemic hit and put a break in learning
Skills Development
Have you learnt any new skills or developed existing skills?
4/5
I learnt how to cook to the best of my ability and how to use what I learnt in the working environment
Structure and Support
How well organised/structured is your programme?
4/5
It was very well managed
How much support do you receive from your employer?
4/5
I receive as much support as I need and they are good at it
How much support do you receive from your training provider when working towards your qualifications?
4/5
Brilliant get as much support when I need it no matter what time of day
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
5/5
They help me as I would like to run my own restraint one day
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
1/5
Nothing
Recommendations & Advice
Would you recommend Fuller's to a friend?
Yes
Why?
Because it’s a good company to work for and with benefits
What tips or advice would you give to others applying to Fuller's?
Listen learn and enjoy
