Commis chef apprenticeship Review
at Fuller's
Level 2 Apprenticeship
Hospitality Management
Orpington
Review Submitted: April 2021
Overall Rating
4.7 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
4/5
-
Overview of Role
5/5
-
Skills Development
4.4/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
4/5
Working in the kitchen being trained by head chef and going to college once a week
To what extent do you enjoy your programme?
4/5
I enjoyed it a lot
Skills Development
Have you learnt any new skills or developed existing skills?
5/5
I have learnt how to fillet a fish, how to make different pastry’s
Structure and Support
How well organised/structured is your programme?
5/5
Very organised however with covid it made it go a bit longer
How much support do you receive from your employer?
4/5
A lot
How much support do you receive from your training provider when working towards your qualifications?
4/5
A lot
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
4/5
It has taught me stuff I haven’t been taught at work
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
5/5
No
Recommendations & Advice
Would you recommend Fuller's to a friend?
Yes
Why?
It a good company
What tips or advice would you give to others applying to Fuller's?
None
