Kitchen Team Leader Review
at Greene King
Level 3 Apprenticeship
Hospitality Management
Doncaster
Review Submitted: April 2021
Overall Rating
3.4 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
Ordering produce and putting away deliveries.
Carvery & line work
Office and back of house paperwork
Prepping food
To what extent do you enjoy your programme?
Skills Development
Have you learnt any new skills or developed existing skills?
How kitchen operations should be carried out to create the best experience for the guests
Structure and Support
How well organised/structured is your programme?
Our managers at work did not understand or what to be involved with my learning.
Once I finally got a settled trainer things worked out and the course was a breeze
How much support do you receive from your employer?
How much support do you receive from your training provider when working towards your qualifications?
4 trainers later, finally got a set in stone trainer who again gave 100%