Chef Review
at Greene King
Level 2 Apprenticeship
Hospitality Management
Bedford, Bedfordshire
Review Submitted: April 2021
Overall Rating
3.8 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
4/5
-
Overview of Role
5/5
-
Skills Development
3.2/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
5/5
I am head of carvery so set up and make sure it runs each day
To what extent do you enjoy your programme?
3/5
It was good was just tough obvs because of covid
Skills Development
Have you learnt any new skills or developed existing skills?
5/5
I have developed all of the skills to kick start my career
Structure and Support
How well organised/structured is your programme?
3/5
It was organised ok could be improved
How much support do you receive from your employer?
2/5
I revived good support from my general manager
How much support do you receive from your training provider when working towards your qualifications?
4/5
I got good support from training just had a few trainers which was annoying
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
3/5
It extend my knowledge in catering and helped me
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
4/5
No there isn’t any of them atm but we are looking into it
Recommendations & Advice
Would you recommend Greene King to a friend?
Yes
Why?
Because they deeply care about there workers
What tips or advice would you give to others applying to Greene King?
Just be yourself and if you are willing to work you are half way there
