Head chef Review
at Mitchells and Butlers
Level 3 Apprenticeship
Hospitality Management
Brighton and Hove
Review Submitted: February 2021
Overall Rating
4.4 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
4/5
-
Overview of Role
4/5
-
Skills Development
4.2/5
-
Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
4/5
Runing the kitchen including maintenance, enforcement health and safety, food safety and team training
To what extent do you enjoy your programme?
4/5
The practical learning
Skills Development
Have you learnt any new skills or developed existing skills?
4/5
Yes, learning about how to enhance my team in different learning skill and also the food quality
Structure and Support
How well organised/structured is your programme?
4/5
Very well
How much support do you receive from your employer?
5/5
Life time and my GM gave my to needed support
How much support do you receive from your training provider when working towards your qualifications?
5/5
My RT, Paul, was very supportive
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
4/5
By giving me the confidence to face new challenges
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
3/5
No
Recommendations & Advice
Would you recommend Mitchells and Butlers to a friend?
Yes
Why?
There are so many opportunities within the company
What tips or advice would you give to others applying to Mitchells and Butlers?
Bring your personality
