Front of house member Review
at Greene King
Level 2 Apprenticeship
Hospitality Management
Goole
Review Submitted: February 2021
Overall Rating
4.1 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
Working on the floor - serving food, setting cutlery/condiments, clearing plates, scraping plates, polishing cutlery
Providing exceptional customer service
To what extent do you enjoy your programme?
Skills Development
Have you learnt any new skills or developed existing skills?
By doing this apprenticeship, has given me knowledge of how to improve my work in the pub, such as how to deal with more complaints, and helping in altercations.
Making me a better person.