Chef Review
at Greene King
Level 2 Apprenticeship
Hospitality Management
Hull, UK
Review Submitted: February 2021
Overall Rating
4.8 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
4.5/5
-
Overview of Role
4/5
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Skills Development
4.8/5
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Structure and Support
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
5/5
Preparing meals to co pay and customer specifications, meeting health and hygiene standards.
To what extent do you enjoy your programme?
4/5
I find it very insightful, would highly recommend it.
Skills Development
Have you learnt any new skills or developed existing skills?
4/5
My maths and English skills have been improved aswell as my sence of logical thinking.
Structure and Support
How well organised/structured is your programme?
4/5
Very well structured and can be sorted around work hours and free time.
How much support do you receive from your employer?
5/5
I received lots of support from my managers and course providers.
How much support do you receive from your training provider when working towards your qualifications?
5/5
I received high amounts of support from my training providers throughout my apprentaship.
How well do you feel that your qualification (through your training provider) helps you to perform better in your role?
5/5
I feel I am much better at my job now due to my qualifications.
Are there extra-curricular activities to get involved in at your work? (For example, any social activities, sports teams, or even professional networking events.)
5/5
There are different types of social network in my place of work.
Recommendations & Advice
Would you recommend Greene King to a friend?
Yes
Why?
The atmosphere is friendly, the food and drinks are very good, especialy for the cost.
What tips or advice would you give to others applying to Greene King?
Be honest with previous experience, deffinatly don't be need to be shy, drop in and meet the staff.
