Team Leader Review
at Whitbread plc
Level 3 Apprenticeship
Hospitality Management
Cannock
Review Submitted: March 2024
Overall Rating
5 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
To what extent do you enjoy your programme?
Skills Development
Have you learnt any new skills or developed existing skills?
1. Leadership: Effective leadership skills are crucial for my managing and motivating a team in my restaurant, delegating tasks, and resolving conflicts.
2. Communication: Strong communication skills in my role are essential for effectively conveying expectations, providing feedback, and facilitating teamwork among my restaurant staff.
3. Time Management: Effective time management skills help me to ensure efficient operations and smooth workflow in a fast-paced restaurant environment.
4. Customer Service: Exceptional customer service skills are very important for me
snd ensuring guest satisfaction and handling customer inquiries or complaints professionally and courteously helps me to develop me improvements in my role.
5. Problem-Solving: The ability to quickly and effectively problem-solve is essential for my role and addressing unexpected issues or challenges that may arise during restaurant operations.
6. Organization: Good organizational skills are important for managing schedules, inventory, and other administrative tasks in the restaurant.
7. Adaptability: Being able to adapt to changing circumstances and handle unexpected situations is important for success in a restaurant environment where things can often be unpredictable.
8. Attention to Detail: Attention to detail is important for ensuring consistency in food quality, cleanliness, and overall presentation in the restaurant.