Apprenticeship Grill Chef Review
at Whitbread plc
Level 2 Apprenticeship
Hospitality Management
Southend-on-Sea
Review Submitted: January 2023
Overall Rating
5 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
Washing dishes.
Slicing, cutting meat and vegetables.
Grilling meat and vegetables.
Checking that ingredients remain fresh and safe.
Preventing cross-contamination.
Preparing meals in accordance with customers' preferences.
Ensuring that your workstation remains clean and orderly at all times.