Team Leader Review
at KFC UK & I
Level 3 Apprenticeship
Hospitality Management
Manchester
Review Submitted: May 2021
Overall Rating
5 /5
The Overall Rating is the average of all the ratings given in each category. We take those individual ratings and combine them into one final score!
Overview of Role
Please give an overview of your role and what this involves on a day-to-day basis:
- cash management: safe count, tills count, banking:
- inventory: daily stock count of chicken on the bone, hot wings, mini fillets, fillets and zingers (fresh and frozen), fries and popcorn;
- deployment: making sure team is on their strongest stations;
- delegating: cleaning tasks when quiet, stocking up
- assigning breaks
- checking if the store is run up to the brand standards